Aireen Joy | Recipe Fund

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Aireen Joy

Aireen Joy

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I enjoy cooking and preparing delicious meals for my family. My father is a good chef who works as a chef in other countries. He teaches me how to prepare Filipino cuisine, so I always cook at home.

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Lumpiang Sariwa

Lumpiang Sariwa with a sweet and savory sauce, homemade crepe wrappers, and a vegetable filling. Fresh spring rolls from the Philippines are a healthy and delec...

1 Hr

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11 People

Aireen Joy

By  Aireen Joy

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Bistek Tagalog

Beef steak marinated in soy sauce and kalamansi juice is known as bistek or bistek Tagalog in the Philippines. Now is the time to try this tasty and flavorful d...

1 Hr 13 Mins

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4 People

Aireen Joy

By  Aireen Joy

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Pork Menudo

Pork menudo in the Philippines is usually made up of chunks of pork cooked in a tomato sauce or purely tomatoes. After the liver and potatoes have been added, v...

1 Hr 20 Mins

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6 People

Aireen Joy

By  Aireen Joy

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Lechon Kawali

Crispy pork belly cooked with aromatics till soft, then deep-fried to golden perfection. It's the ideal pork dish, crunchy on the outside and very moist on the ...

2 Hrs 10 Mins

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8 People

Aireen Joy

By  Aireen Joy

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Pork Adobo

Pork Adobo is a braised pork belly dish composed of vinegar, soy sauce, garlic, and onions. A delightful combination of salty and savory that goes great with co...

1 Hr 14 Mins

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4 People

Aireen Joy

By  Aireen Joy

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Paksiw na Bangus

Bangus Paksiw is a milkfish, vinegar, and spice-based Filipino fish stew. It's a filling, savory, and inexpensive dish that goes well with steamed rice.

25 Mins

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4 People

Aireen Joy

By  Aireen Joy

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Beef Nilaga

This dish is an easy and quick-to-make Filipino beef soup. Beef is prepared with vegetables such as pechay, potatoes, cabbage, and other ingredients. It is cons...

1 Hr 45 Mins

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5 People

Aireen Joy

By  Aireen Joy

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Papaitan Kambing Bitter Goat Stew

Papaitan kambing (also known as bitter goat stew or goat innard stew) is a popular Ilocano meal made with the innards of a goat, including tripe, lungs, intesti...

2 Hrs 2 Mins

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7 People

Aireen Joy

By  Aireen Joy

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Pork Binangoongan

Pork binagoongan is typically served as a main course for lunch or dinner, with steamed rice and fried eggplant on the side.

1 Hr 15 Mins

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4 People

Aireen Joy

By  Aireen Joy

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Pork Dinuguan

Dinuguan is a savory Filipino stew made with pork offal and/or meat that is cooked in a thick, spicy dark sauce made with pig blood, garlic, chili, and vinegar....

1 Hr

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6 People

Aireen Joy

By  Aireen Joy

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KareKare

Kare-kare is a thick, flavorful peanut sauce-based Philippine dish. It's usually made with a base of stewed oxtail, beef tripe, pork hocks, calves' feet, pig's ...

4 Hrs 20 Mins

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5 People

Aireen Joy

By  Aireen Joy

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Chicken Afritada

A delectable dish that is appropriate for any special occasion. However, because it is so simple to cook, it is frequently offered for regular meals. It's frequ...

50 Mins

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4 People

Aireen Joy

By  Aireen Joy

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