Phoebe Chat Legaspi | Recipe Fund

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Phoebe Chat Legaspi

Phoebe Chat Legaspi

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Ginisang Sardinas at Ampalaya

Ginisang Sardinas with Ampalaya or Sautéed Sardines with Bitter Melon is a simple Filipino dish that consist of canned sardines in tomato sauce and sliced bitte...

25 Mins

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5 People

Phoebe Chat Legaspi

By  Phoebe Chat Legaspi

0 Reviews

Gyros

Gyros is a sandwich especially of lamb and beef, tomato, onion, and yogurt sauce on pita bread.

1 Hr 30 Mins

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8 People

Phoebe Chat Legaspi

By  Phoebe Chat Legaspi

0 Reviews

Paella de Marisco Seafood Paella Recipe

Prepare one of Spain’s iconic saffron rice dishes, cooked in an aromatic seafood broth and served with fresh assorted seafood of the day at Uno Más

1 Hr 25 Mins

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2 People

Phoebe Chat Legaspi

By  Phoebe Chat Legaspi

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Sinuglaw Salmon

Sinuglaw is a dish composed of grilled pork belly and fish ceviche. This can be considered as a main dish or an appetizer. The name “sinuglaw” was derived from ...

30 Mins

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3 People

Phoebe Chat Legaspi

By  Phoebe Chat Legaspi

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Chicken Mandi Biryani Recipe

Chicken Mandi Biryani is served on giant plates; heaps of fluffy orange rice garnished with almonds, raisins, cashew and fried onions.

1 Hr 20 Mins

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2 People

Phoebe Chat Legaspi

By  Phoebe Chat Legaspi

0 Reviews

Pork Steak

Pork Steak is a Filipino pork dish wherein pork chops are marinated and cooked in soy sauce and lemon with onions. This is a delicious dish best served with ric...

40 Mins

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4 People

Phoebe Chat Legaspi

By  Phoebe Chat Legaspi

0 Reviews

Chicken in Pineapple Sauce Chicken Hamonado

This chicken hamonado is a quick and easy to cook version that does not require to marinate the chicken in pineapple juice and sugar mixture. Instead, you just ...

55 Mins

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6 People

Phoebe Chat Legaspi

By  Phoebe Chat Legaspi

0 Reviews

Shrimp in Achiote Oil

A Filipino dish with achiote oil bathing the shrimp in an amber hue, and citrus lending a bright, tart note.

20 Mins

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4 People

Phoebe Chat Legaspi

By  Phoebe Chat Legaspi

0 Reviews

Mindanao Balbacoa

Balbacua is a Filipino beef stew made from beef, collagen-rich beef parts (oxtail, skin, and joints), and various spices cooked for several hours until very ten...

25 Mins

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1 People

Phoebe Chat Legaspi

By  Phoebe Chat Legaspi

0 Reviews

Spanish Gazpacho

What's better on a hot summer's day than a classic chilled gazpacho? Serve this traditional Spanish gazpacho chilled in a glass or a bowl. You can also serve in...

25 Mins

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8 People

Phoebe Chat Legaspi

By  Phoebe Chat Legaspi

0 Reviews

Ground Pork Menudo

Menudo is a Spanish-influenced dish that is popular in Filipino cuisine. Traditional menudo is commonly eaten for lunch or dinner and consists of cubes of pork ...

40 Mins

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4 People

Phoebe Chat Legaspi

By  Phoebe Chat Legaspi

0 Reviews

Egyptian Koshari

This dish is made of rice, macaroni, and lentils mixed together with a tomato-vinegar sauce, and then topped with chickpeas and crispy fried onions. This vegeta...

1 Hr

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4 People

Phoebe Chat Legaspi

By  Phoebe Chat Legaspi

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