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Ginisang Sardinas at Ampalaya
Ginisang Sardinas with Ampalaya or Sautéed Sardines with Bitter Melon is a simple Filipino dish that consist of canned sardines in tomato sauce and sliced bitte...
By Phoebe Chat Legaspi
Tis the season for holiday feasts and fun, and nothing says celebration like a delicious party tray. Whether it’s in the company of intimate family or your most...
1 Hr 10 Mins
Gyros is a sandwich especially of lamb and beef, tomato, onion, and yogurt sauce on pita bread.
1 Hr 30 Mins
Paella de Marisco Seafood Paella Recipe
Prepare one of Spain’s iconic saffron rice dishes, cooked in an aromatic seafood broth and served with fresh assorted seafood of the day at Uno Más
1 Hr 25 Mins
Sinuglaw is a dish composed of grilled pork belly and fish ceviche. This can be considered as a main dish or an appetizer. The name “sinuglaw” was derived from ...
Chicken Mandi Biryani Recipe
Chicken Mandi Biryani is served on giant plates; heaps of fluffy orange rice garnished with almonds, raisins, cashew and fried onions.
1 Hr 20 Mins
Pork Steak is a Filipino pork dish wherein pork chops are marinated and cooked in soy sauce and lemon with onions. This is a delicious dish best served with ric...
Chicken in Pineapple Sauce Chicken Hamonado
This chicken hamonado is a quick and easy to cook version that does not require to marinate the chicken in pineapple juice and sugar mixture. Instead, you just ...
Shrimp in Achiote Oil
A Filipino dish with achiote oil bathing the shrimp in an amber hue, and citrus lending a bright, tart note.
Balbacua is a Filipino beef stew made from beef, collagen-rich beef parts (oxtail, skin, and joints), and various spices cooked for several hours until very ten...
What's better on a hot summer's day than a classic chilled gazpacho? Serve this traditional Spanish gazpacho chilled in a glass or a bowl. You can also serve in...
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Buko Pandan is a popular Filipino Dessert made using young coconut, pandan leaves (or Sc...
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