Bistek Tagalog is traditionally served as a main dish for lunch or dinner and best enjoyed with piping-hot steamed rice.

1 Hr 50 Mins

4 People

By  REY CANETA JR

A Classic Filipino Dish is eaten by locals. They say it's best-served piping hot with rice.

2 Hrs 45 Mins

5 People

By  REY CANETA JR

If you want true Philippine experience. The this sisig will incite your palate. Sisig translates to “snack on something sour” in Kapampangan. I have witnessed ...

2 Hrs 15 Mins

4 People

By  REY CANETA JR

A famous hot noodle recipe in Batangas, Philippines. If you visit the place you will find it in all corners.

1 Hr 10 Mins

4 People

By  REY CANETA JR