African Cuisine | Recipe Fund

African Cuisine

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African Cuisine

13 Available Recipes

Africa is a big region with very unique cuisine. Learn about various delicious foods you can try to get an experience of Africa in your own kitchen.

Our African Cuisine Recipes

0 Reviews

Doro Wat Ethiopian Chicken Dish

I love Ethiopian food but had difficulty finding authentic recipes online. I ultimately found 3 or 4 recipes and altered them all to incorporate them together i...

1 Hr 37 Mins

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4 People

Phoebe Chat Legaspi

By  Phoebe Chat Legaspi

0 Reviews

West AfricanStyle Peanut Stew with Chicken

African-inspired spices infuse the peanut butter and tomato base of this hearty one-pot stew starring chicken, sweet potatoes, and collard greens. This recipe, ...

1 Hr

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6 People

Phoebe Chat Legaspi

By  Phoebe Chat Legaspi

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Koose Spicy Bean Cakes from Ghana

Koose is a popular street food in Ghana, and a similar variation is more popularly known as akara in much of West Africa. In fact, the origins of koose or akara...

1 Hr

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15 People

Ernest Turkson

By  Ernest Turkson

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Hausa Koko

The Hausa people, although they are found in a diverse number of countries extending from Sudan to Nigeria, have had a great influence on the food culture of We...

25 Mins

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2 People

Ernest Turkson

By  Ernest Turkson

0 Reviews

Tanzanian Pilau Rice

Tanzanian pilau rice is often difficult to separate from its Indian roots. However, when it comes to African cuisine, pilau is East Africa's ubiquitous rice dis...

30 Mins

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4 People

Ernest Turkson

By  Ernest Turkson

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Bariis Iskukaris Spiced Somali Rice

This popular spiced Somali rice dish is known as bariis iskukaris. In construction, it is very similar to East African pilau rice, however, instead of using veg...

1 Hr 5 Mins

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6 People

Ernest Turkson

By  Ernest Turkson

0 Reviews

Kefta Kebab

Kefta (or kofta) is a deliciously spiced and tender type of Moroccan kebab made using ground beef or lamb. The mixture is flavored with cumin, paprika, minced o...

40 Mins

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4 People

Ernest Turkson

By  Ernest Turkson

0 Reviews

Apricot Blatjang

Blatjang is a South African staple of Cape Malay origins. It is yet another example of why the country is known as the "Rainbow Nation," because in the origins ...

2 Hrs 20 Mins

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48 People

Ernest Turkson

By  Ernest Turkson

0 Reviews

Fufu

Fufu, an essential food in most of West Africa, refers to a dough made from boiled and pounded starchy ground provisions like plantains, cassava, or malanga—or ...

40 Mins

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4 People

Ernest Turkson

By  Ernest Turkson

0 Reviews

Madombi Dumplings

Madombi, a national favorite from Botswana, is a type of steamed dumpling usually eaten with stew. This hearty and heartwarming stew is a comfort food staple.

1 Hr 5 Mins

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8 People

Ernest Turkson

By  Ernest Turkson

0 Reviews

Suya Spice

A simple pack of roasted peanuts and some additional spices and seasoning are all it takes to replicate that incredible flavor of Nigerian street food in your o...

1 Hr 5 Mins

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1 People

Ernest Turkson

By  Ernest Turkson

0 Reviews

Tswana African Magwinya South African Doughnuts

To any Tswana-speaking person, magwinya, also known as fat cakes, need no introduction. To the rest of the world, this is what puts a smile on the faces of mill...

44 Mins

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9 People

Ernest Turkson

By  Ernest Turkson

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