Name: Easy French Dip Sandwiches
Prep time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Sandwich
Ingredients: 1 qty (10.5 ounce) can beef consomme; 1 cup water; 1 lbs thinly sliced deli roast beef; 8 qty slices provolone cheese; 4 qty hoagie rolls, split lengthwise

A quick and easy sandwich that the whole family will love.

Easy French Dip Sandwiches

Preheat oven to 350 degrees F (175 degrees C). Open the hoagie rolls and lay out on a baking sheet.

Heat beef consomme and water in a medium saucepan over medium-high heat to make a rich beef broth. Place the roast beef in the broth and warm for 3 minutes. Arrange the meat on the hoagie rolls and top each roll with 2 slices of provolone.

Bake the sandwiches in the preheated oven for 5 minutes, or until the cheese just begins to melt. Serve the sandwiches with small bowls of the warm broth for dipping.

Easy French Dip Sandwiches

A quick and easy sandwich that the whole family will love.

Ingredients

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