0 Reviews
24 Jul 2021
Japanese Cuisine

Made with dried bonito flakes, kelp, and anchovies, dashi is a basic Japanese soup stock A common ingredient in Japanese cuisine, dashi is an authentic Asian ingredient that includes thick glass noodles, dashi powder, and mirin You can't make genuine miso soup without dashi. It's vital in Japanese cuisine.
by Aether Lynx
Ingredients
US Customary
Metric
200 qty of grams fresh shiitake mushrooms, halved
200 qty of grams thick Korean glass noodles (see note) or thin glass noodles (bean thread vermicelli)
0.5 qty of Chinese cabbage, thickly sliced
4 qty of spring onions, chopped
600 qty of silken firm tofu (at room temperature), drained, cubed
8 cup of dashi (Japanese fish stock)(see note), made with dashi powder prepared to packet directions
0.75 cup of mirin
0.75 cup of reduced-salt soy sauce
0.25 cup of sake
Servings
Prep Time:
5 Mins
Cook Time:
15 Mins
Total Time:
20 Mins
Servings:
People
Category:
Japanese Cuisine