Japanese Tofu Soup | Recipe Fund

Japanese Tofu Soup

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24 Jul 2021

Japanese Cuisine

Recipe Fund Recipe

Made with dried bonito flakes, kelp, and anchovies, dashi is a basic Japanese soup stock A common ingredient in Japanese cuisine, dashi is an authentic Asian ingredient that includes thick glass noodles, dashi powder, and mirin You can't make genuine miso soup without dashi. It's vital in Japanese cuisine.

Japanese Tofu Soup

by Aether Lynx

Recipe Fund Recipe

Ingredients

US Customary

Metric

200 qty of grams fresh shiitake mushrooms, halved

200 qty of grams thick Korean glass noodles (see note) or thin glass noodles (bean thread vermicelli)

0.5 qty of Chinese cabbage, thickly sliced

4 qty of spring onions, chopped

600 qty of silken firm tofu (at room temperature), drained, cubed

8 cup of dashi (Japanese fish stock)(see note), made with dashi powder prepared to packet directions

0.75 cup of mirin

0.75 cup of reduced-salt soy sauce

0.25 cup of sake

Servings

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Prep Time:

5 Mins

Recipe Fund Recipe

Cook Time:

15 Mins

Recipe Fund Recipe

Total Time:

20 Mins

Recipe Fund Recipe

Servings:

People

Recipe Fund Recipe

Category:

Japanese Cuisine

Directions

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