Name: Reueben Sandwhich
Prep time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Sandwich
Ingredients: 2 tbsp butter; 8 qty slices rye bread; 8 qty slices deli sliced corned beef; 8 qty slices Swiss cheese; 1 cup sauerkraut, drained; 0.5 cup Thousand Island dressing

These sandwiches are both tasty and simple to prepare. They're one of my family's go-to fast fixes. I prefer to pair them with hot vegetable soup and dill pickles on the side. Enjoy!

Reueben Sandwhich

Preheat a large skillet or griddle on medium heat.

Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out.

Grill sandwiches until both sides are golden brown, about 5 minutes per side. Serve hot.

Reueben Sandwhich

These sandwiches are both tasty and simple to prepare. They're one of my family's go-to fast fixes. I prefer to pair them with hot vegetable soup and dill pickles on the side. Enjoy!

Ingredients

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