0 Reviews
24 Jul 2021
Japanese Cuisine

Tempura is a famous and well-known Japanese dish loved all over the globe. The Japanese prepare tempura using a variety of fresh ingredients, not only shrimp and vegetables. Shrimp Tempura is sometimes eaten over rice or noodle soup. Shrimp Tempura prepared from scratch! The batter and deep-frying method are key to a light, crisp coating that doesn't absorb oil.
by Aether Lynx
Ingredients
US Customary
Metric
10 qty of prawn (Typically, Black Tiger Prawn is used for shrimp tempura at home)
1 qty of potato starch/cornstarch (for dusting)
2 cup of neutral-flavored oil (vegetable, rice bran, canola, etc) (for deep frying)
1 qty of large egg
0.75 cup of iced water
1 cup of all-purpose flour
0.75 cup of dashi (Japanese soup stock, for sauce)
3 tbsp of soy sauce
2 tbsp of mirin
2 tsp of sugar
2 qty of pinch of daikon radish (grated and lightly squeeze to drain)
Servings
Prep Time:
30 Mins
Cook Time:
15 Mins
Total Time:
45 Mins
Servings:
People
Category:
Japanese Cuisine