HUEVO CON LONGANIZA SCRAMBLED EGGS WITH LONGANIZA | Recipe Fund

HUEVO CON LONGANIZA SCRAMBLED EGGS WITH LONGANIZA

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11 Jun 2022

Eggs

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Longaniza is a kind of chorizo, made with natural pork casing and stuffed with a mix of annatto, ground pork, pieces of lard with many spices, usually smoked. The colonial city of Valladolid is famous for making the best longaniza in Yucatan. It is usually eaten at breakfast time, with beans and tortillas. Busy moms send this meal for school lunch, using a special piece of bread called "frances", the classic "torta de Huevo con Longaniza",

HUEVO CON LONGANIZA SCRAMBLED EGGS WITH LONGANIZA

by Agueda Baquedano

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Ingredients

US Customary

Metric

1 qty of smoked longaniza

4 qty of eggs

2 tsp of pork lard o cooking oil

1 tsp of sal and pepper to taste

Servings

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Prep Time:

30 Mins

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Cook Time:

20 Mins

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Total Time:

50 Mins

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Servings:

People

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Category:

Eggs

Directions

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