Beef Nilaga | Recipe Fund

Beef Nilaga

0 Reviews

30 Nov 2021

Filipino cuisine

Recipe Fund Recipe

This dish is an easy and quick-to-make Filipino beef soup. Beef is prepared with vegetables such as pechay, potatoes, cabbage, and other ingredients. It is considered comfort food and is ideal for serving on wet or cold days. Serve it immediately with freshly cooked white rice and a side of patis (fish sauce), calamansi, and chili as a condiment.

Beef Nilaga

by Aireen Joy

Recipe Fund Recipe

Ingredients

US Customary

Metric

1 kgs of beef shanks, sliced

8 cup of water

60 gms of medium white onions, halved

5 gms of black peppercorns

350 gms of large potatoes, quartered

2pcs Saba banana, sliced diagonally into three

2pcs beef broth cubes

2pcs corn, cut into three

250 gms of pechay Tagalog, trimmed and cut

375 gms of cabbage, cut into wedges

400 gms of Pak-Choi, sliced

Servings

Recipe Fund Recipe

Prep Time:

15 Mins

Recipe Fund Recipe

Cook Time:

1 Hr 30 Mins

Recipe Fund Recipe

Total Time:

1 Hr 45 Mins

Recipe Fund Recipe

Servings:

People

Recipe Fund Recipe

Category:

Filipino cuisine

Directions

Reviews ( 0 )

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