Name: Bulalo
Prep time: 15 min
Total time: 1 h
Yield: 0
Cuisine: Filipino cuisine
Ingredients: 2 to 3 lbs. beef shank; 8 to 10 cups water; 1 piece beef bouillon; 2 medium yellow onion wedged; 2 ears sweet corn sliced; 1 tablespoon whole peppercorns; 1/2 cabbage center portion removed; 2 to 3 tablespoons fish sauce

Beef Bulalo is a Filipino beef shank soup that can be made with ordinary or Napa cabbage. Because sweet corn has been included, this recipe has been improved. It not only adds a hint of sweetness, but it also enhances the flavor of this Filipino soup meal.


Bulalo

Pour 4 cups water in a pressure cooker pot. Let boil.

Add the beef shank, peppercorns, corn, and beef bouillon. Cover and pressure-cook for 25 minutes.

Remove the cover once the pressure is out. Pour additional water. Let boil.

Add fish sauce. Stir and cook for 2 minutes.

Arrange fresh layers of cabbage in a large bowl. Top with beef shank and corn. Pour the piping hot broth over the corn and shank.

Bulalo

Beef Bulalo is a Filipino beef shank soup that can be made with ordinary or Napa cabbage. Because sweet corn has been included, this recipe has been improved. It not only adds a hint of sweetness, but it also enhances the flavor of this Filipino soup meal.

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