Name: Chicken Afritada
Prep time: 5 min
Total time: 50 min
Yield: 4
Cuisine: Filipino cuisine
Ingredients: 1 1/2 lbs. Chicken cut into serving pieces; 2-piece potato cubed; 1 piece carrot sliced; 8 oz. tomato sauce; 3 pieces hotdog sliced; 1/2 cup green peas; 3 pieces bay leaves; 1 piece red onion chopped; 2 teaspoons garlic minced; 3 cups chicken broth; 1/2 teaspoon sugar; 3 tablespoons cooking oil; Salt and ground black pepper to taste

A delectable dish that is appropriate for any special occasion. However, because it is so simple to cook, it is frequently offered for regular meals. It's frequently served with plain steamed rice because of its richness.


Chicken Afritada

Heat the oil in a cooking pot. Saute onion and garlic until the onion softens.

Add chicken. Cook for 30 seconds. Turn it over and cook the other side for another 30 seconds.

Pour tomato sauce and chicken broth. Cover. Let boil.

Add dried bay leaves. Cover the cooking pot. Continue to cook in medium heat for 30 minutes.

Add hotdogs and carrot. Cook for 3 minutes.

Add potato. Cover the pot and cook for 8 minutes.

Chicken Afritada

A delectable dish that is appropriate for any special occasion. However, because it is so simple to cook, it is frequently offered for regular meals. It's frequently served with plain steamed rice because of its richness.

Ingredients

Directions

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