0 Reviews
30 Nov 2021
Filipino cuisine

Pork Adobo is a braised pork belly dish composed of vinegar, soy sauce, garlic, and onions. A delightful combination of salty and savory that goes great with cooked rice.
by Aireen Joy
Ingredients
US Customary
Metric
2 lbs of pork belly, cut into 2-inch cubes
1 pc onion, peeled and sliced thinly
2 tsp of salt
2 bay leaves
1/2 tsp of black pepper
1 tbsp of oil
1/2 cup of vinegar
1/2 cup of soy sauce
water
Servings
Prep Time:
14 Mins
Cook Time:
1 Hr
Total Time:
1 Hr 14 Mins
Servings:
People
Category:
Filipino cuisine