Name: Pork Adobo
Prep time: 14 min
Total time: 1 h 14 min
Yield: 4
Cuisine: Filipino cuisine
Ingredients: 2 lbs pork belly, cut into 2-inch cubes; 1 pc onion, peeled and sliced thinly; 2 tsp salt; 2 bay leaves; 1/2 tsp black pepper; 1 tbsp oil; 1/2 cup vinegar; 1/2 cup soy sauce; cup water

Pork Adobo is a braised pork belly dish composed of vinegar, soy sauce, garlic, and onions. A delightful combination of salty and savory that goes great with cooked rice.

Pork Adobo

Combine pork, onions, garlic, bay leaves, salt, and pepper in a mixing dish. Place in the refrigerator for 30 minutes to marinate.

Heat oil in a large, heavy-bottomed skillet over medium heat. Cook, rotating periodically until pork is gently browned, about 10 minutes.

Pour in the vinegar and cook, uncovered and without stirring, for 3 to 5 minutes.

Combine the soy sauce and water in a mixing bowl. Allow for another 3 to 5 minutes of boiling time.

Reduce to low heat, cover, and cook for 40 to 50 minutes, or until the beef is fork-tender and the sauce has decreased. Serve immediately.

Pork Adobo

Pork Adobo is a braised pork belly dish composed of vinegar, soy sauce, garlic, and onions. A delightful combination of salty and savory that goes great with cooked rice.

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