Pork Igado | Recipe Fund

Pork Igado

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30 Nov 2021

Filipino cuisine

Recipe Fund Recipe

Igado is an Ilocano dish made with pork kasim and innards. This spiced pork liver dish, also known as "Higado" (Spanish for "liver"), is one of Ilocos' culinary highlights. Today, give this all-in-one-delicious recipe a try.

Pork Igado

by Aireen Joy

Recipe Fund Recipe

Ingredients

US Customary

Metric

1 lbs of pork tenderloin, cut into 1/2-inch strips

1/2 cup of vinegar

1/4 cup of soy sauce

1 pc onion, peeled and sliced thinly

2 pcs bay leaves

1/2 tsp of peppercorns, cracked

4 cloves garlic, peeled and minced

1 tbsp of canola oil

1 small red bell pepper, cored, seeded, and sliced into strips

1 cup of water

1 lbs of beef liver, cut into 1/2-inch strips

1 cup of frozen green peas, thawed

salt to taste

Servings

Recipe Fund Recipe

Prep Time:

15 Mins

Recipe Fund Recipe

Cook Time:

45 Mins

Recipe Fund Recipe

Total Time:

1 Hr

Recipe Fund Recipe

Servings:

People

Recipe Fund Recipe

Category:

Filipino cuisine

Directions

Reviews ( 0 )

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