1 lbs of spaghetti

0.5 lbs of raw shrimp, peeled and deveined

0.75 cup of grated Parmesan cheese

0.5 cup of olive oil

0.5 cup of fresh lemon juice

0.25 tsp of salt

0.25 tsp of ground black pepper

0.5 cup of peas, defrosted

1 tbsp of lemon zest