Beef and mushrooms stirfried over rice | Recipe Fund

Beef and mushrooms stirfried over rice

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24 Jun 2021

Beef

Recipe Fund Recipe

Today I'm going to teach you a very simple dish that doesn't even need any specific Korean ingredients! Soegogi-beoseot-deopbap, meaning beef and mushrooms stir-fried over rice, is the name of this dish. Deopbap meals are "anything on the rice" in Korean, and they may be anything. This dish has beef and mushrooms, which is a family favorite.

Beef and mushrooms stirfried over rice

by Alexis Vill

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Ingredients

US Customary

Metric

2 cup of of white fluffy rice

4 qty of ounces ribeye, thinly sliced into bite size strips

1 qty of garlic clove, minced

2 tsp of toasted sesame oil

0.5 tsp of kosher salt

1 tbsp of oyster sauce (or soy sauce)

0.25 tsp of ground black pepper

1 cup of chicken broth (or beef broth or vegetable stock)

2 tsp of potato starch

3 qty of dried shiitake mushrooms, soaked in cold water for several hours until soft, sliced thinly

3 qty of ounces enoki mushrooms (about ½ package), trim off the woody base of the stalks

1 qty of small carrot (about 2 ounces), cut it 2 inch long crosswise and slice thinly

1 qty of spicy green chili pepper (optional), chopped if using

2 qty of green onions, divide white and green. Cut white part into 2 inch long and chopped green part for garnish

1 qty of small onion (about 2 to 3 ounces), sliced thinly

Servings

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Prep Time:

20 Mins

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Cook Time:

35 Mins

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Total Time:

55 Mins

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Servings:

People

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Category:

Beef

Directions

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