Name: Broccoli and Cheese Pinwheels
Prep time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Baby food
Ingredients: 1 qty sheet of ready made puff pastry; 1.50 cup broccoli; 1 tsp dried mixed herbs or oregano; 0.25 tsp pepper; 1 qty handful of finely chopped parsley; 1 cup grated cheddar cheese; 2 tbsp milk

Tonight was a fridge raid meal, and this is what I came up with. I had some sad-looking broccoli, so I decided to make a supper out of it!

Broccoli and cheese is one of my favorite combinations. This simple recipe is elevated by a few herbs and spices.

These tasty pinwheels come together in no time and are a wonderful way to increase your veggie intake!

Broccoli and Cheese Pinwheels

Preheat your oven to 200 degrees Celsius and line a baking tray

Steam the broccoli until tender and then finely chop.

Add the mixed herbs, pepper and parsley to the broccoli and combine. 

Roll out the puff pastry and then sprinkle over half of the cheese. Top with the broccoli mixture and then sprinkle on the remaining cheese. 

Tightly roll the puff pastry, starting at one end. 

Using a sharp knife, mark the lines where you cut the pastry (approximately 1 inch in width) and then slice into pinwheels.

Brush the pinwheels with milk (or you can use one whisked egg).

Bake for 20 minutes until golden on the top. 

You can store these in an airtight container in the fridge for 3 days. Reheat in the oven.

Broccoli and Cheese Pinwheels

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