Name: Brunch Pizza
Prep time: 15 min
Total time: 40 min
Yield: 8
Cuisine: Pizza
Ingredients: 1 qty tube (8 ounces) refrigerated crescent rolls; 1 lbs bulk pork sausage; 5 qty large eggs; 0.25 cup 2% milk; 0.5 tsp salt; 0.25 tsp pepper; 1 cup frozen shredded hash browns; 1 cup shredded cheddar cheese; 2 tbsp grated Parmesan cheese

This zippy pizza is a crowd-pleaser whenever I host visitors. It's also a wonderful late-night snack at any time of year!

Brunch Pizza

Preheat oven to 375°. Separate crescent roll dough into 8 triangles and place on an ungreased 12-in. round pizza pan with points toward center. Press over the bottom and up the sides to form a crust; seal perforations. Set aside.

In a large nonstick skillet, cook sausage over medium heat until no longer pink, 5-7 minutes, breaking up sausage into crumbles. Drain and transfer to pizza crust. Wipe out skillet. In a bowl, beat eggs, milk, salt and pepper; pour into same skillet. Cook and stir over medium heat until almost set; spoon over sausage.

Sprinkle pizza with hash browns, cheddar cheese and Parmesan. Bake at 375° until crust is golden, 25-30 minutes.

Brunch Pizza

This zippy pizza is a crowd-pleaser whenever I host visitors. It's also a wonderful late-night snack at any time of year!

Ingredients

Directions

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