Name: Cabbage Doenjang Soup
Prep time: 10 min
Total time: 35 min
Yield: 6
Cuisine: Side Dishes
Ingredients: 4 cup Broth (chicken Or Beef); 2 tbsp Doenjang (Korean Fermented Soybean Paste); 0.5 tsp Gochujang (Korean Fermented Hot Pepper Paste); 1 cup Soy Sauce; 0.25 qty Napa Cabbage, Chopped; 1 qty Garlic, Minced; 2 qty Green Onions, Chopped

This Korean soup (Baechu Doenjang Guk, 배추된장국) is earthy and bit spicy.

Cabbage Doenjang Soup

Put the broth in a medium saucepan and bring to a boil over high heat. Combine the doenjang, gochugaru, soy sauce, and cabbage in a mixing bowl. Return to a boil, cover, and simmer until the cabbage is soft. This should take about 10-15 minutes.

Add the garlic and green onions after the cabbage is soft. Cook for 5 minutes more. Taste the soup and season with salt if necessary.

Store leftovers in the refrigerator for up to 1 week.

Cabbage Doenjang Soup

This Korean soup (Baechu Doenjang Guk, 배추된장국) is earthy and bit spicy.

Ingredients

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