0 Reviews
20 Jun 2021
Side Dishes

This Korean soup (Baechu Doenjang Guk, 배추된장국) is earthy and bit spicy.
by Alexis Vill
Ingredients
US Customary
Metric
4 cup of Broth (chicken Or Beef)
2 tbsp of Doenjang (Korean Fermented Soybean Paste)
0.5 tsp of Gochujang (Korean Fermented Hot Pepper Paste)
1 cup of Soy Sauce
0.25 qty of Napa Cabbage, Chopped
1 qty of Garlic, Minced
2 qty of Green Onions, Chopped
Servings
Prep Time:
10 Mins
Cook Time:
25 Mins
Total Time:
35 Mins
Servings:
People
Category:
Side Dishes