Cabbage pancake | Recipe Fund

Cabbage pancake

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22 Jun 2021

Pork

Recipe Fund Recipe

This baechujeon contains napa cabbage (baechu), which is also used to create traditional kimchi. So, the next time you prepare kimchi, save some cabbage leaves for this dish. If you're too intrigued about the flavor, buy one up today and give it a go.

Cabbage pancake

by Alexis Vill

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Ingredients

US Customary

Metric

8 qty of ounces napa cabbage leaves (4 to 5 leaves), washed, pat dried, with a few slits at the bottom so they lay flat

1 tsp of vegetable oil for cooking

1 cup of stock (vegetable stock, anchovy-kelp stock, or chicken broth)

0.5 tsp of kosher salt

2.5 cup of all purpose-flour

1 qty of egg

2 tbsp of soy sauce

0.5 tsp of gochu-garu (Korean hot pepper flakes)

1 tbsp of white vinegar

1 qty of green onion, chopped

1 tsp of toasted sesame seeds

Servings

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Prep Time:

10 Mins

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Cook Time:

10 Mins

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Total Time:

20 Mins

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Servings:

People

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Category:

Pork

Directions

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