0 Reviews
13 Sep 2021
Baby food

Carrots and red lentils are high in nutrients, and this weaning purée is ideal for newborns transitioning from soft to slightly more textured foods.
by Alexis Vill
Ingredients
US Customary
Metric
1 qty of small knob of butter
0.25 tsp of ground coriander
50 qty of grams of red split lentils , thoroughly rinsed
350 qty of grams of carrots peeled and cut into chunks
2 tbsp of yogurt
Servings
Prep Time:
5 Mins
Cook Time:
20 Mins
Total Time:
25 Mins
Servings:
People
Category:
Baby food