Name: Cheesy Crackers
Prep time: 15 min
Total time: 30 min
Yield: 8
Cuisine: Baby food
Ingredients: 2 tbsp unsalted butter, softened; 1 cup grated cheese; 0.25 tsp salt; 1 cup plain flour; 2 tbsp water

It's easier than you think to make your own crackers! Make these cheddar cheese crackers as a lunchbox snack for your kids.

Cheesy Crackers

Using an electric mixer, beat together the butter, cheese and salt for a few minutes or until a soft ball forms.

Turn mixer to low and add the flour slowly until mixture turns crumbly. Add the water and a moist dough ball should form

Wrap the ball in glad wrap and place in the fridge for around an hour.

Preheat the oven to 180°C. Line two baking trays with baking paper.

Remove dough from the fridge and unwrap. Roll on a clean-floured surface until 1/2cm thick. Use a small round shape to cut small biscuits out of the dough and place them on the baking tray. Prick each biscuit with a fork.

Bake for 15 minutes until golden brown. The biscuits will become crispier on cooling. Store in an airtight container for around 3 – 5 days.

Cheesy Crackers

It's easier than you think to make your own crackers! Make these cheddar cheese crackers as a lunchbox snack for your kids.

Ingredients

Directions

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