100 qty of grams of butternut squash, peeled and diced

100 qty of grams of sweet potato , peeled and diced

4 qty of spring onions, sliced

150 qty of grams of drained chickpeas

50 qty of grams of baby spinach

1 tbsp of fresh basil, chopped

1 tbsp of fresh thyme , chopped

1 tsp of sweet chili sauce

1.50 tbsp of sundried tomato paste

1 qty of few drops Worcestershire sauce

1 qty of little plain flour