classic hummus | Recipe Fund

classic hummus

0 Reviews

05 Jul 2021

Middle Eastern Cuisine

Recipe Fund Recipe

Hummus is extremely healthy... and it's also quite cheap if you prepare it yourself. You can produce about three times as much hummus for the price of one store-bought tub, and it tastes so much better when prepared fresh. Nothing could be simpler if you have a food processor. Of course, you could crush it using a mortar and pestle, but it would need a lot of elbow grease. If you have access to a processor, I strongly suggest it.

classic hummus

by Alexis Vill

Recipe Fund Recipe

Ingredients

US Customary

Metric

3.5 cup of canned OR soaked and cooked chickpeas/garbanzo beans

1 tbsp of baking soda (optional - to help skin the chickpeas, then rinsed away - see instructions below)

8 qty of roasted garlic cloves , or more to taste (you may substitute 1-3 fresh garlic cloves if you prefer a stronger sharper flavor)

0.25 cup of fresh lemon juice , or more to taste

1 tbsp of extra virgin olive oil , plus more for garnish

0.75 tsp of cumin

0.5 tsp of salt, or more to taste

1 qty of Pinch cayenne pepper

1 qty of Paprika and fresh minced parsley for garnish optional

Servings

Recipe Fund Recipe

Prep Time:

5 Mins

Recipe Fund Recipe

Cook Time:

5 Mins

Recipe Fund Recipe

Total Time:

10 Mins

Recipe Fund Recipe

Servings:

People

Recipe Fund Recipe

Category:

Middle Eastern Cuisine

Directions

Reviews ( 0 )

Recipe Fund Logo

Copyright © 2022 Recipe Fund.

All rights reserved