Creamy Greek Pasta Salad with Cashew Vegan Pesto | Recipe Fund

Creamy Greek Pasta Salad with Cashew Vegan Pesto

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24 Jun 2021

Pasta

Recipe Fund Recipe

This Greek creamy pasta salad, prepared with fresh seasonal products and the beloved spaghetti noodle, packed in Greek flavor combined with a handmade cashew pesto sauce.

Creamy Greek Pasta Salad with Cashew Vegan Pesto

by Alexis Vill

Recipe Fund Recipe

Ingredients

US Customary

Metric

1 cup of raw cashews, soaked*

4 qty of cloves garlic (raw or roasted)**

2 cup of basil, packed

2 tbsp of tahini

0.25 cup of olive oil

0.25 tsp of salt

1 qty of lemon, juiced

1 tbsp of water

1 tbsp of apple cider vinegar

1 lbs of rotini (or any kind of pasta)

1.5 cup of cherry tomatoes, halved

1 qty of large cucumber, chopped

0.9 lbs of can garbanzo beans, rinsed

0.75 cup of kalamata olives, pitted and halved

0.5 qty of large red onion, thinly sliced

Servings

Recipe Fund Recipe

Prep Time:

20 Mins

Recipe Fund Recipe

Cook Time:

15 Mins

Recipe Fund Recipe

Total Time:

35 Mins

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Servings:

People

Recipe Fund Recipe

Category:

Pasta

Directions

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