Fermented pollock roe | Recipe Fund

Fermented pollock roe

0 Reviews

22 Jun 2021

Korean Cuisine

Recipe Fund Recipe

This recipe is very easy, but the results are amazing! Your daily meals will be lot more pleasant if you have well-fermented myeongnanjeot in your fridge. We never eat it in big quantities or as a main course. It is always served as a side dish with rice, soup, and other side dishes as part of a meal. You'll be ecstatic to try these soft, salty, and savory bites with your dinner!

Fermented pollock roe

by Alexis Vill

Recipe Fund Recipe

Ingredients

US Customary

Metric

1 lbs of frozen or fresh pollock roe (If frozen, thaw it out in the fridge)

2 tbsp of kosher salt

7 tbsp of gochugaru (Korean hot pepper flakes)

3 tbsp of mirim

4 qty of garlic cloves, minced

1 tsp of peeled ginger, minced

Servings

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Prep Time:

25 Mins

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Cook Time:

0 Mins

Recipe Fund Recipe

Total Time:

25 Mins

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Servings:

People

Recipe Fund Recipe

Category:

Korean Cuisine

Directions

Reviews ( 0 )

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