Name: Grilled Corn in foil
Prep time: 10 min
Total time: 40 min
Yield: 4
Cuisine: Vegetarian
Ingredients: 4 qty ears of corn, shucked; 4 tbsp butter, room temperature; 1.5 tbsp cloves garlic, peeled, and minced; 0.15 tsp salt; 0.15 tsp pepper

The best method to cook maize is by grilling maize in foil on the cob.

Grilled Corn in foil

Create a tin foil boat with two pieces of tin foil. Make a cross with two long pieces of tin foil, place corn in the middle.

Next, add the soften butter, garlic, salt and pepper to a bowl and mix everything together until combined.

Add one heaping tablespoon of garlic butter to each ear of corn and spread the butter out evenly over each ear of corn.

Finally, fold the tin foil over the corn and seal the tin foil so that no air can escape the tin foil boat.

Place the corn in foil on the grill and close the grill.

Let the corn cook for 15 minutes, then open the tin foil boat (carefully) and flip each ear of corn, seal the tin foil boat and grill the corn for another 15 minutes.

Grilled Corn in foil

The best method to cook maize is by grilling maize in foil on the cob.

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