Israeli Salad | Recipe Fund

Israeli Salad

0 Reviews

05 Jul 2021

Middle Eastern Cuisine

Recipe Fund Recipe

Each salad component has its own set of health advantages. Fresh Persian cucumbers (peeled) are low in fat, high in water, and high in fiber. Fresh tomatoes include vitamins C and A, as well as cancer-fighting lycopene (organic tomatoes contain up to three times the lycopene of non-organic tomatoes!). Onions are high in chromium, a trace mineral that aids cell response to insulin. Onions have been proven to help reduce cholesterol and blood pressure as well as reducing blood sugar levels. Vitamin K is abundant in fresh parsley. It also contains vitamins C and A, as well as folate and anti-oxidants. Vitamin C, antioxidants, and potassium are abundant in lemon juice. It also acts as a natural diuretic. Olive oil has a good amount of MUFAs (mono unsaturated fatty acids) and may aid digestion.

Israeli Salad

by Alexis Vill

Recipe Fund Recipe


US Customary


1 lbs of Persian cucumbers, diced

1 lbs of fresh ripe tomatoes, seeded and diced

0.5 cup of minced onion (optional)

0.5 cup of minced fresh parsley

3 tbsp of extra virgin olive oil

3 tbsp of fresh lemon juice

0.5 tsp of Salt to taste (I use about 1/2 tsp)


Recipe Fund Recipe

Prep Time:

5 Mins

Recipe Fund Recipe

Cook Time:

10 Mins

Recipe Fund Recipe

Total Time:

15 Mins

Recipe Fund Recipe



Recipe Fund Recipe


Middle Eastern Cuisine


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