Name: Minari side dish
Prep time: 15 min
Total time: 17 min
Yield: 4
Cuisine: Side Dishes
Ingredients: 8 qty ounces trimmed, blanched, and washed minari; 1.5 tsp soy sauce; 1 qty garlic clove, minced; 1 qty green onion, chopped; 2 tsp toasted sesame oil; 2 tsp toasted sesame seeds, ground

A simple, tasty, and quick vegan dish using minari, a popular vegetable in Korean cuisine. It is also known as "water dropwort" in English. It is used as a major component in certain recipes and as an ingredient in others to give its distinct, herby taste.

Minari side dish

Cut off the tips of the roots and discard.

Remove the loose leaves from the stems by raking your knife blade down them at an angle.

Bring a large pot of water to a boil. Add the minari and blanch 30 seconds to 1 minute. Take it out with tongs and transfer to a bowl.

Rinse the minari under cold running water. Rinse and drain a couple of times to clean and stop it from cooking. Squeeze out excess water.

Cut the minari into small pieces. Combine the minari, soy sauce, garlic, green onion, sesame oil, and sesame seeds in a bowl. Mix it altogether by hand and transfer to a serving plate or bowl.

Minari side dish

A simple, tasty, and quick vegan dish using minari, a popular vegetable in Korean cuisine. It is also known as "water dropwort" in English. It is used as a major component in certain recipes and as an ingredient in others to give its distinct, herby taste.

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