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22 Jun 2021
Side Dishes

A simple, tasty, and quick vegan dish using minari, a popular vegetable in Korean cuisine. It is also known as "water dropwort" in English. It is used as a major component in certain recipes and as an ingredient in others to give its distinct, herby taste.
by Alexis Vill
Ingredients
US Customary
Metric
8 qty of ounces trimmed, blanched, and washed minari
1.5 tsp of soy sauce
1 qty of garlic clove, minced
1 qty of green onion, chopped
2 tsp of toasted sesame oil
2 tsp of toasted sesame seeds, ground
Servings
Prep Time:
15 Mins
Cook Time:
2 Mins
Total Time:
17 Mins
Servings:
People
Category:
Side Dishes