Noodles black bean sauce platter | Recipe Fund

Noodles black bean sauce platter

1 Reviews

24 Jun 2021

Korean Cuisine

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Jjajangmyeon has a very basic flavor and is not at all spicy. It's a little bland yet delicious, with a lot of beef, shrimp, and crispy pork, with just a touch of sweetness. The sauce should be silky and creamy, with chewy, plump noodles. You're not a huge lover of seafood? If you leave it out, the quantity of meat will be doubled to 1 pound (16oz). Whatever you use, just be sure to serve it hot and steaming immediately away.

Noodles  black bean sauce platter

by Alexis Vill

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Ingredients

US Customary

Metric

0.5 cup of vegetable oil (or any cooking oil)

3 qty of green onions, cut into 1 inch pieces

0.5 cup of plus 1 tablespoon black bean paste (chunjang)

8 qty of ounces pork shoulder (or pork belly), cut into ¼ to ½ inch cubes

6 qty of ounces cabbage, cut into bite-size pieces

1 qty of medium (about 4 ounces) potato, peeled and cut into ½ inch cubes

1 qty of small zucchini, cut into ½ inch cubes

4 qty of ounces squid (or cuttlefish), cleaned and cut into bite-size pieces

4 qty of large headless shrimp (about 4 ounces), peeled, deveined, and chopped

1 tbsp of sugar to taste (optional, but I recommend 1 tablespoon)

2 tbsp of potato starch

1 tsp of toasted toasted sesame oil

2 qty of bunches (18 ounces) jjajangmyeon noodles

Servings

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Prep Time:

15 Mins

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Cook Time:

35 Mins

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Total Time:

50 Mins

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Servings:

People

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Category:

Korean Cuisine

Directions

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