Name: Raspberry Chocolate Chunk Nice Cream
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Dessert
Ingredients: 1.5 cup sliced bananas, frozen; 1.5 cup raspberries, frozen; 3 tbsp almond milk; 2 tsp vanilla; 1.5 cup chocolate chunks (+ more for topping)

With the same velvety delicacy of conventional ice cream, but not all of them, this Raspberry Chocolate Chunk Nice Cream contains 5 ingredients.

Raspberry Chocolate Chunk Nice Cream

Once your bananas are frozen, transfer them into a high-speed blender or food processor.

Add frozen raspberries, vanilla extract, and 2 tablespoons almond milk.

Blend on high until everything is pureed. You may need to add a tablespoon or so more of almond milk to thin things out. The consistency should be like an ultra thick smoothie.

Once pureed, fold chocolate chunks into the nice cream.

Eat immediately for a soft-serve like ice cream OR transfer into a bread pan and sprinkle chocolate chunks on top and then freeze for around 2 hours.

Raspberry Chocolate Chunk Nice Cream

With the same velvety delicacy of conventional ice cream, but not all of them, this Raspberry Chocolate Chunk Nice Cream contains 5 ingredients.

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