Saltroasted shrimp | Recipe Fund

Saltroasted shrimp

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23 Jun 2021

Seafood

Recipe Fund Recipe

There are many advantages of roasting shrimp on salt. It extracts water from the shrimp and shells, allowing them to cook precisely and fast without drying out. They're still delicious and plump, with just the right amount of salt. The salt you use should be chunky sea salt so that it has minimal contact with the shell and can be readily removed. This salt was purchased at a Korean grocery shop and was imported from Korea, but you could probably use any coarse and chunky sea salt.

Saltroasted shrimp

by Alexis Vill

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Ingredients

US Customary

Metric

8 tbsp of large shrimp (about 6 inch long)

2 tbsp of hot pepper paste (gochujang)

2 tsp of honey (or sugar)

1 qty of garlic clove, minced

Servings

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Prep Time:

10 Mins

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Cook Time:

15 Mins

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Total Time:

25 Mins

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Servings:

People

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Category:

Seafood

Directions

Reviews ( 0 )

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