Shrimp porridge | Recipe Fund

Shrimp porridge

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23 Jun 2021

Korean Cuisine

Recipe Fund Recipe

Porridge is an essential part of Korean cuisine, and we have many porridge dishes. We enjoy it because it is simple to prepare, filling, tasty, restorative, and can easily serve a large group of people. And since it's so tasty and easy to drink, Koreans often give it to patients recuperating from surgery or sickness. The most basic kind of porridge is made with rice and water, but the one I'm showing you today is far more flavorful. Clams, mussels, scallops, or abalone may be substituted for shrimp.

Shrimp porridge

by Alexis Vill

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Ingredients

US Customary

Metric

8 qty of shelled, deveined, and washed shrimp, chopped

1 cup of short grain rice, washed and soaked in cold water at least 30 minutes

1 tbsp of toasted sesame oil

2 qty of garlic cloves, minced

1 qty of small onion (about ½ cup), peeled and chopped

1 qty of medium carrot (about ½ cup), peeled and chopped

8 cup of water

4 qty of green onions, chopped

2 tbsp of fish sauce (or soup soy sauce, or salt to your taste)

2 qty of sheets dried seaweed paper (gim, aka nori)

2 tbsp of toasted sesame seeds, ground

Servings

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Prep Time:

15 Mins

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Cook Time:

21 Mins

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Total Time:

36 Mins

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Servings:

People

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Category:

Korean Cuisine

Directions

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