0 Reviews
07 Jul 2021
Thai cuisine

Som Tam is a famous Thai salad that combines green papaya with a hot chile pepper sauce. This salad's flavors erupt in your mouth—sweet, tangy, crunchy, and a hint of spiciness—making it the ideal side dish or light entrée.
by Alexis Vill
Ingredients
US Customary
Metric
1 qty of green, unripe papaya
1 qty of medium clove garlic, minced
1 qty of red chile pepper, such as Thai bird, seeded and finely chopped
2 qty of fish sauce, or soy sauce
2 qty of vegetable oil
3 qty of freshly squeezed lime juice
2 qty of brown sugar
5 qty of large green beans
1 cup of cherry tomatoes, halved
2 cup of bean sprouts
0.25 cup of coarsely chopped Thai or Italian basil, for garnish
0.5 cup of roasted peanuts or cashews, for garnish
3 qty of medium scallions, thinly sliced lengthwise
Servings
Prep Time:
25 Mins
Cook Time:
0 Mins
Total Time:
25 Mins
Servings:
People
Category:
Thai cuisine