Soybean paste soup with spinach and clams | Recipe Fund

Soybean paste soup with spinach and clams

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22 Jun 2021

Side Dishes

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This spinach doenjang guk soup is famous in Korea. The soup, which is often prepared in a clam-based broth, is light and refreshing!

Soybean paste soup with spinach and clams

by Alexis Vill

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Ingredients

US Customary

Metric

1 tbsp of kosher salt

0.99 lbs of small clams such as countneck, littlenecks or small steamers

1 tsp of toasted sesame oil

113 qty of grams beef brisket, chopped

2 qty of garlic cloves, minced

7 cup of water

0.25 tsp of Korean doenjang (fermented soybean paste)

1 tbsp of gochujang (hot pepper paste)

1 qty of Bunch spinach (about 10 ounces: 283 grams), leaves split, cut into bite size pieces, washed and drained

4 qty of green chili pepper, chopped

1 qty of red chili pepper, chopped

Servings

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Prep Time:

15 Mins

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Cook Time:

45 Mins

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Total Time:

1 Hr

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Servings:

People

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Category:

Side Dishes

Directions

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