1 lbs of chicken breasts (about 2 large chicken breasts)

0.25 cup of milk

0.5 tsp of kosher salt

1 tbsp of small apple, peeled, cored, and sliced thinly (about 1 cup)

8 qty of ounces potato, peeled and cut into 1/2 to 1 inch thick bite sized chunks

1 qty of medium onion (6 ounces), sliced

1 qty of green chili pepper, chopped

2 qty of green onions, cut into 1 inch long

2 tsp of soy sauce

1 tbsp of hot pepper flakes

2 tbsp of hot pepper paste

4 qty of garlic cloves, minced

1 tsp of peeled ginger, minced

0.5 tsp of ground black pepper