Spicy braised chicken breasts | Recipe Fund

Spicy braised chicken breasts

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24 Jun 2021

Chicken

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Dakbokkeumtang (닭볶음탕) is very popular spicy chicken dish in Korea. It’s also called dakdoritang (닭도리탕).

Spicy braised chicken breasts

by Alexis Vill

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Ingredients

US Customary

Metric

1 lbs of chicken breasts (about 2 large chicken breasts)

0.25 cup of milk

0.5 tsp of kosher salt

1 tbsp of small apple, peeled, cored, and sliced thinly (about 1 cup)

8 qty of ounces potato, peeled and cut into 1/2 to 1 inch thick bite sized chunks

1 qty of medium onion (6 ounces), sliced

1 qty of green chili pepper, chopped

2 qty of green onions, cut into 1 inch long

2 tsp of soy sauce

1 tbsp of hot pepper flakes

2 tbsp of hot pepper paste

4 qty of garlic cloves, minced

1 tsp of peeled ginger, minced

0.5 tsp of ground black pepper

Servings

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Prep Time:

20 Mins

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Cook Time:

45 Mins

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Total Time:

1 Hr 5 Mins

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Servings:

People

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Category:

Chicken

Directions

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