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20 Jun 2021
Side Dishes
Saeng Chae (무생채) is a Korean side dish made from radish seasoned with garlic, gochugaru, and fish sauce.
by Alexis Vill
Ingredients
US Customary
Metric
1 tbsp of Unrefined Sea Salt
1 lbs of Daikon Radish, Shredded
2 qty of cloves Garlic, Minced
2 qty of Green Onions, Sliced
1 tbsp of Gochugaru (Korean Red Pepper Flakes)
2 tsp of Rice Vinegar
1 tsp of Fish Sauce
1 tsp of Cane Sugar
1 tsp of Toasted Sesame Seeds
Servings
Prep Time:
15 Mins
Cook Time:
0 Mins
Total Time:
15 Mins
Servings:
People
Category:
Side Dishes
