Spicy soft tofu stew with beef | Recipe Fund

Spicy soft tofu stew with beef

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22 Jun 2021

Side Dishes

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Sundubu jjigae is a Korean stew that has soft (uncurdled) tofu as a main component. There are a few other methods to prepare sundubu jjigae with various ingredients (e.g., kimchi, minced pork, and seafood), but my favorite is the seafood version called as Haemul Sundubu Jjigae (). You can definitely taste the soup's refreshing and clear flavor.

Spicy soft tofu stew with beef

by Alexis Vill

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Ingredients

US Customary

Metric

2.00 cup of anchovy kelp-stock stock (or beef, chicken, or vegetarian stock), recipe below.

8 qty of ounces skirt steak (or any tender cuts of beef), chopped into small pieces

1 qty of medium onion (about 140 grams), diced

2 qty of garlic cloves, minced

2 qty of green onions, sliced diagonally into 1 inch long

1 tbsp of cooking oil

2 qty of tubes of sundubu (soft tofu),11 ounce each

2 tbsp of fish sauce

0.5 tsp of kosher salt

2 qty of eggs, optional

3 tbsp of gochu-garu (Korean hot pepper flakes)

2 tbsp of toasted sesame oil

0.25 tsp of ground black pepper

8 cup of water

8 qty of large dried anchovies with the guts and heads removed

8 qty of ounces peeled radish, sliced thinly

0.25 qty of ounce (about 10 grams) dried kelp

Servings

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Prep Time:

15 Mins

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Cook Time:

20 Mins

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Total Time:

35 Mins

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Servings:

People

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Category:

Side Dishes

Directions

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