0 Reviews
05 Jul 2021
Middle Eastern Cuisine

Recipe for fresh figs stuffed with goat cheese, roasted, and topped with date honey. Simple and scrumptious appetizer, all-natural finger food.
by Alexis Vill
Ingredients
US Customary
Metric
12 qty of fresh figs
4 qty of soft goat cheese for vegetarian use cheese with a vegetarian rennet
1 tsp of extra virgin olive oil
1 qty of Salt and freshly ground black pepper
0.25 cup of date syrup (you may substitute honey)
Servings
Prep Time:
5 Mins
Cook Time:
15 Mins
Total Time:
20 Mins
Servings:
People
Category:
Middle Eastern Cuisine