07 Jul 2021
This airfryer salmon teriyaki recipe is an excellent example of how to prepare nutritious and flavorful meals in a hurry. The gingery and garlicky keto teriyaki sauce browned nicely in the air fryer. Allow the fish to marinade for 15-20 minutes before placing it in the air fryer for 7 to 9 minutes. While the fillets are in the air fryer, thicken the marinade on the side to make a glaze to brush over them - a real healthy and delicious dinner ready in no time!
by Alexis Vill
0.75 cup of Keto Teriyaki Sauce
16.5 qty of oz. salmon fillets (3 slices at 5.5 oz per fillet), 1.5-inch at thickest
0.10 tsp of xanthan gum
1 qty of Toasted white sesame seeds, sprinkle optional
1 qty of bulb scallion, chopped