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07 Jul 2021
Thai cuisine

This delicious basil pork stir-fry epitomizes authentic Thai cuisine at its best. This meal is often prepared using ground pork, however almost any sort of pig or chicken may be used. This delicious meal, which is commonly seen at street markets and vendors, is simple to prepare and can transform a weekday supper into a feast of exquisite tastes.
by Alexis Vill
Ingredients
US Customary
Metric
2 tbsp of oyster sauce
2 tbsp of Golden Mountain sauce
1 tbsp of fish sauce
1 tsp of dark soy sauce
1 tbsp of brown sugar
2 tbsp of lime juice, fresh-squeezed
3 tbsp of cooking oil
4 qty of cloves garlic, finely chopped
2 qty of chilies, finely chopped
1 lbs of pork loin, cut into thin strips; or chicken or beef
0.25 cup of chicken stock
1 qty of large egg
1.5 cup of fresh basil, chopped
4 qty of green onions
1 qty of chili
Servings
Prep Time:
20 Mins
Cook Time:
10 Mins
Total Time:
30 Mins
Servings:
People
Category:
Thai cuisine