Thai Fresh Spring Rolls | Recipe Fund

Thai Fresh Spring Rolls

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07 Jul 2021

Thai cuisine

Recipe Fund Recipe

They're a wonderful addition to menus when you need to present a variety of finger foods, as an appetizer, or as a main course option. The spring rolls are a great alternative for salad, but they also provide enough protein for a full meal.

Thai Fresh Spring Rolls

by Alexis Vill

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Ingredients

US Customary

Metric

12 qty of small, round rice wrappers, dried

2 tbsp of soy sauce, or wheat-free soy sauce for gluten-free diets

1 tbsp of rice vinegar

1 tbsp of fish sauce

1 tsp of brown sugar

1 cup of thin vermicelli rice noodles, cooked, rinsed in cold water, and drained

1 cup of cooked shrimp

1 cup of bean sprouts

0.5 cup of fresh Thai basil, roughly chopped

0.5 cup of fresh coriander, roughly chopped

0.25 cup of shredded carrot

3 qty of spring onions, cut into matchstick pieces

Servings

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Prep Time:

40 Mins

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Cook Time:

2 Mins

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Total Time:

42 Mins

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Servings:

People

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Category:

Thai cuisine

Directions

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