Thai Green Mango Salad | Recipe Fund

Thai Green Mango Salad

0 Reviews

07 Jul 2021

Thai cuisine

Recipe Fund Recipe

This salad is incredibly nutritious, low in calories and fat, and makes an excellent side dish or light lunch on its own. Add cooked shrimp or chicken to make it a complete dinner. If you're a vegan or vegetarian, try it with deep-fried tofu instead of fish sauce. This fresh-tasting salad will be sure to receive wonderful reviews from all of your gourmet admirers, no matter how you toss it.

Thai Green Mango Salad

by Alexis Vill

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Ingredients

US Customary

Metric

3 tbsp of fish sauce

0.25 cup of freshly squeezed lime juice

2 tbsp of brown sugar

2 tsp of Thai chile sauce

0.25 cup of shredded unsweetened coconut

2 qty of firm, unripe green mangoes

0.5 cup of coarsely chopped cilantro

4 qty of thinly sliced spring onions

1 cup of coarsely chopped chicken, shrimp, or fried tofu,

0.25 cup of peanuts or cashews, whole or coarsely chopped

0.33 cup of small fresh basil leaves

Servings

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Prep Time:

20 Mins

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Cook Time:

0 Mins

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Total Time:

20 Mins

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Servings:

People

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Category:

Thai cuisine

Directions

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