Thai Marinated Crispy Fried Pork Ribs | Recipe Fund

Thai Marinated Crispy Fried Pork Ribs

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07 Jul 2021

Chicken

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Fried ribs are a delicious way to prepare pork and beef ribs. Frying pig ribs is a less frequent technique of cooking ribs than braising, smoking, or grilling, but it's popular in Thailand, because the ribs come together fast without the need for precooking or baking. The ribs are coated in a spicy cilantro marinade, and seasoned flour is all that's needed before they go into the oil.

Thai Marinated Crispy Fried Pork Ribs

by Alexis Vill

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Ingredients

US Customary

Metric

8 qty of cloves garlic

0.75 cup of chopped cilantro, leaves and stems

2 tbsp of fish sauce

1 tbsp of sherry

2 lbs of pork ribs, chopped into 2- to 3-inch segments

0.5 cup of all-purpose flour

33 tsp of salt

0.25 tsp of freshly ground black pepper

2 cup of oil

Servings

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Prep Time:

15 Mins

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Cook Time:

15 Mins

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Total Time:

30 Mins

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Servings:

People

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Category:

Chicken

Directions

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