Tom Yum Soup | Recipe Fund

Tom Yum Soup

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07 Jul 2021

Thai cuisine

Recipe Fund Recipe

The heady aromas of lemongrass, garlic, lime, coconut milk, and chilli mixed with a chicken stock base and garnished with shrimp will overwhelm you with the first sip of this Thai tom yum soup.

Tom Yum Soup

by Alexis Vill

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US Customary


6 cup of chicken stock

1 qty of lemongrass, lower third finely minced, top bulb smashed and bound with twine

1 qty of carrot, thickly sliced

4 qty of cloves garlic, minced

3 tbsp of minced onion

2 tbsp of grated galangal or ginger

3 qty of makrut lime leaves (or bay leaves and long strip of lime zest)

1.5 tbsp of 1 teaspoon fish sauce, divided

0.5 tbsp of soy sauce

1 tsp of lime juice or lemon juice

2 cup of shiitake mushrooms, stems removed

1 qty of zucchini, sliced into half-moons

14 qty of raw shrimp (or 8 to 10 large), shells left on or removed

1 cup of cherry tomatoes, sliced in half

1.33 qty of (13.5-ounce) can coconut milk


Recipe Fund Recipe

Prep Time:

12 Mins

Recipe Fund Recipe

Cook Time:

18 Mins

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Total Time:

30 Mins

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Recipe Fund Recipe


Thai cuisine


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