Vegan and GlutenFree Thai Pumpkin Curry | Recipe Fund

Vegan and GlutenFree Thai Pumpkin Curry

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07 Jul 2021

Thai cuisine

Recipe Fund Recipe

You'll enjoy the flavor of this curry as well as the nutritious veggies it contains, such as pumpkin or squash, yam or sweet potato, carrots, yellow bell pepper, and cherry tomatoes. Finish with a dusting of pumpkin seeds and nasturtium blossoms for a gourmet dish that's as gorgeous as it is delicious.

Vegan and GlutenFree Thai Pumpkin Curry

by Alexis Vill

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Ingredients

US Customary

Metric

0.5 qty of small pumpkin

1 qty of small yam

2 qty of medium carrots

1 cup of cherry tomatoes

0.5 qty of can chickpeas

2 tbsp of orange zest

4 qty of cloves garlic

1 qty of red chilies

1 qty of can coconut milk

1 tsp of tamarind paste

2.5 tbsp of soy sauce

1 tbsp of brown sugar

1 tbsp of lime juice

2 tbsp of fresh orange juice

0.5 tsp of turmeric

1 tbsp of rice vinegar

1 tbsp of coriander seeds (ground)

1 tbsp of cumin

1 tsp of fennel seed

0 qty of purple onion (sliced)

Servings

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Prep Time:

20 Mins

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Cook Time:

10 Mins

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Total Time:

30 Mins

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Servings:

People

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Category:

Thai cuisine

Directions

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