BECHAMEL | Recipe Fund

BECHAMEL

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05 Jul 2021

Sauces & Condiments

Recipe Fund Recipe

This used to be one of the first lessons in home economics classes; invariably white and pasty, it coated many a bland dish. When well made, however, it has a proper place in homey, creamed dishes, often making leftovers stretch or giving cooked foods new life. And it is important as a base for soufflés. The French term for this medium-thick white sauce is béchamel. The foolproof way to attain a perfectly smooth sauce is to have the milk hot when added to the butter and flour. It uses an extra pot, but as you become more proficient, this cautionary measure may not be necessary.

BECHAMEL

by Chesiah Puyat

Recipe Fund Recipe

Ingredients

US Customary

Metric

2 tbsp of butter

2 tbsp of flour

1.25 cup of milk, heated

1 tsp of Salt

1 tsp of Freshly ground pepper

Servings

Recipe Fund Recipe

Prep Time:

5 Mins

Recipe Fund Recipe

Cook Time:

5 Mins

Recipe Fund Recipe

Total Time:

10 Mins

Recipe Fund Recipe

Servings:

People

Recipe Fund Recipe

Category:

Sauces & Condiments

Directions

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