GRAVY | Recipe Fund


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05 Jul 2021

Sauces & Condiments

Recipe Fund Recipe

There are many ways to make gravy for a turkey or chicken dinner, including some shortcut gravies using butter instead of pan drippings along with chicken or turkey stock. This is a recipe for a classic turkey gravy made with pan drippings, flour, and water or stock. Purchased chicken or turkey stock may be used, but it should be a good quality stock and low in sodium or unsalted. For best results, make your own stock. Use this recipe for roasted turkey, chicken, or Cornish game hens and even turkey hash. The recipe can easily be scaled up or down for a large roasted turkey or smaller hens. It depends on how much fat you have in the drippings. A small amount of butter can be added to the turkey or chicken fat if you do not have 1/4 cup.


by Chesiah Puyat

Recipe Fund Recipe


US Customary


1 cup of 1 to 2 cups pan drippings (from roasted turkey, chicken, or Cornish hens)

.25 cup of all-purpose flour

1 cup of 1 to 2 cups stock (low-sodium or unsalted turkey or chicken stock, or water)

1 tsp of Kosher salt, to taste

1 tsp of Black pepper, to taste


Recipe Fund Recipe

Prep Time:

5 Mins

Recipe Fund Recipe

Cook Time:

8 Mins

Recipe Fund Recipe

Total Time:

13 Mins

Recipe Fund Recipe



Recipe Fund Recipe


Sauces & Condiments


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