PERSILLADE | Recipe Fund

PERSILLADE

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05 Jul 2021

Sauces & Condiments

Recipe Fund Recipe

If you vary the basic recipe far enough, you’ll come to the land of persillade and gremolata, which are chopped herb condiments of the French and Italian persuasions, respectively. For Persillade, just combine the following and serve immediately atop cooked meats and fish, or stir into bean or seafood soups just before serving to add a bright, clean flavor and a shot of color.

PERSILLADE

by Chesiah Puyat

Recipe Fund Recipe

Ingredients

US Customary

Metric

.50 cup of chopped parsley (flat leaf if you can get it; it looks prettier in this sauce)

2 qty of cloves minced garlic

2 tbsp of extra virgin olive oil

0.25 tsp of salt

1 qty of Optional, if you like this sort of thing: 1 anchovy fillet, mashed

Servings

Recipe Fund Recipe

Prep Time:

5 Mins

Recipe Fund Recipe

Cook Time:

5 Mins

Recipe Fund Recipe

Total Time:

10 Mins

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Servings:

People

Recipe Fund Recipe

Category:

Sauces & Condiments

Directions

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