0 Reviews
05 Jul 2021
Sauces & Condiments

If you vary the basic recipe far enough, you’ll come to the land of persillade and gremolata, which are chopped herb condiments of the French and Italian persuasions, respectively. For Persillade, just combine the following and serve immediately atop cooked meats and fish, or stir into bean or seafood soups just before serving to add a bright, clean flavor and a shot of color.
by Chesiah Puyat
Ingredients
US Customary
Metric
.50 cup of chopped parsley (flat leaf if you can get it; it looks prettier in this sauce)
2 qty of cloves minced garlic
2 tbsp of extra virgin olive oil
0.25 tsp of salt
1 qty of Optional, if you like this sort of thing: 1 anchovy fillet, mashed
Servings
Prep Time:
5 Mins
Cook Time:
5 Mins
Total Time:
10 Mins
Servings:
People
Category:
Sauces & Condiments