Name: SATAY PEANUT SAUCE
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Sauces & Condiments
Ingredients: 1 cup unsalted fresh dry roasted peanuts; 0.33 cup 1/3 cup water; 1 qty 1 to 2 cloves garlic, minced; 0.50 tsp dark soy sauce; 2 tsp sesame oil; 1 tbsp 1 to 2 tablespoons fish sauce (or 1 1/2 to 2 1/2 tablespoons soy sauce); 0.50 tsp 1/2 teaspoon tamarind paste (or 1/2 tablespoon lime juice); 0.50 tsp 1/2 teaspoon cayenne pepper (or 1 teaspoon Thai chile sauce), more or less to taste; 0.33 cup 1/3 cup coconut milk; 2 tbsp brown sugar

Satay sauce is a slightly spicy peanut sauce. While it's popularly associated with Thai cuisine, it's enjoyed throughout Southeast Asia and has Indonesian roots. It's best known as the sauce for satay, a tasty appetizer of marinated meat (often chicken, pork, or beef) grilled on a skewer.

SATAY PEANUT SAUCE

Place all ingredients in a blender or food processor.

Blend or process until the sauce is smooth. If you prefer a runnier peanut sauce, add a little more water or coconut milk. Taste and then adjust as needed.

Serve warm or at room temperature with chicken, pork, beef, or vegetarian satay, or your favorite recipe. Enjoy.

SATAY PEANUT SAUCE

Satay sauce is a slightly spicy peanut sauce. While it's popularly associated with Thai cuisine, it's enjoyed throughout Southeast Asia and has Indonesian roots. It's best known as the sauce for satay, a tasty appetizer of marinated meat (often chicken, pork, or beef) grilled on a skewer.

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